Symptoms can range from allergic rhinitis, hayfever, and digestive disorders, to eczema and
Asthma or even lifethreatening anaphylaxis.

Fact is that 1 in 3 people living in industrialised countries report they have a reaction to food. Interestingly however, studies show the classic immunoglobulin E (IgE) mediated allergy only accounts for around 5% of food reactions, suggesting that the bulk of adverse reactions may be explained by other mechansisms.
Navigating allergies and intolerances can be challenging and lead to unnecessary restriction and fear.

There is no daubt that dietary avoidance can be a fundamental and powerful tool and the reuslts can be lifechanging for many patients. Howeer prolonged food restrictions can aslo reduce Quality of life and worsen health.

As your practitioner I will not only explore with you the pathophysiolcogy of food and enironmental alllergies and inotlerances but also proide you with a frame work of clinically tested treatment methods that not only reduce symptoms but also promote tolerance, allowing you the patient to live a happier and healthier life.